Thinkfood

Thinkfood

One of my main goals for writing this blog is to cook through the recipes of the Thinkfood Cookbook.  Even the ones that I know think I won’t like.  I’ve listed them all in one spot on this page, so they are easier for you to find 🙂

They are listed in the order that I received them, and I will add new recipes as I go.  There are 50 recipes in the cookbook and I receive a new one each week…..so its a long, but fun, project!

My favorite recipes are in bold.

Banana Oatmeal Chocolate Chip Cookies from Carrots N Cake
Garlic Salmon over Spinach
from Dine and Dish

Seasonal Fruit Salsa with Cinnamon Tortilla Chips
from Best Fruit Now
Chicken and Pecan Enchiladas from Project Foodie
Spicy Almond Soba Noodles from O’Cookies
Grown Up Fruit Salad
from A Southern Fairytale
Superfood Fudge Pops from Bittersweet
Curried Wheat Berries and Tomato Salad from Fake Food Free
Blueberry-nana Smoothie from Food Loves Writing

Sardine, Chickpea and Celery Salad
from Cooking with Amy
Curry Grilled Corn Soup from Gourmet Fury
Blueberry & Crème Fraîche Ice Cream from The Arugula Files
Mustard and Sage Grilled Pork Tenderloin from Daily Uncooking
Quick Italian Tuna and Olive Pasta
from Foodblogga
Spinach and Caramelized Onion Tart from Shelterrific
Lentil and Squash Salad from Hangry Pants
Rob’s Favorite Lamb Kofta from Apples and Butter
Perfect Butternut Squash Sage Dip from Lunchbox Bunch
Goat Cheese Toasts with Arugula
from Food and Spice

Baked Tuna and Rotini
from Seriously Good
Seductive Strawberry Pomegranate Pie from Off the Meat Hook
Browned Butter Sage Gnocchi from Sugar Bar
Balsamic Roasted Chicken and Angel Hair Pasta from Eclectic Recipes
Amy’s Cinnamon Almonds from Super Healthy Kids
Flaxseed Grissini from Wild Yeast
Pecan, Cranberry and Orange Muffins from Katie Cakes
Soy and Sesame Wild Salmon
from Ambitios Deliciousness
Spinach and Feta Quinoa from Closet Cooking
Fruited Granola from Browneyed Baker
Sundried Tomato and Goat Cheese Mini Quiches
from The Healthy Everythingtarian

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