Remember when I said I looked at the Chobani Kitchen recipe page and there were so many things that I wanted to make that I couldn’t decide what to make first? Well I wasn’t lying. After making the Cho Mac and Cheese, I decided to make Strawberry Scones with Chobani. You can find the recipe here.
Strawberries and one of my favorite fruits ever. I don’t love scones, but I’m liking them more and more each time that I make them. (The cinnamon chip scones that I made should be evidence of that fact.) One day I will get a pastry blender so that I don’t have to mix the dough with my hands.
These were SO delicious. They were less dense than previous scones that I’ve made, they tasted almost more like the texture of a biscuit – but that is not a bad thing. YUM!
The husband decided to get creative and fold some peanut butter into his at the last minute. Apparently that just made it even more delicious.
Ease: A-, really only because the dough needed some hands on work (literally. hahah…) but other than that there are very few ingredients and it didn’t take very long.
Taste: A+, very, very, good.
Would I make them again? Yes. In fact, I already have 🙂