There is really no fun or exciting explanation as to why I made these blondies. Well, besides the fact that I wanted to make a sweet snack, and I had been drooling over them over on Hangry Pants since Heather posted it about a month ago. You can find the recipe here.
This recipe was very easy to make, and I had everything already on hand. I skipped the slivered almonds because I’m generally not a fan of nuts in my dessert, and the chocolate chips that I used were not vegan.
These are SO good. They aren’t too rich, and they aren’t too oaty. They are kind of like a cross between oatmeal chocolate chip cookies and blondies. They really are just a perfect treat for an afternoon….or evening….or morning….I won’t judge.
Ease: A, Really easy, just your typical mix wet, mix dry, mix together.
Taste: A+, these honestly were even better than I expected them to be. The oats were just enough to make a nice texture without it tasting too grainy, and the cinnamon gave them more of a blondie taste. YUM!
Would I make these again? Yes, definitely.