Ever since I made chili for the first time, the Husband has been begging me to make cornbread to go with the chili. Since then I have made the chili a couple more times with other types of breads to go along with it – but not cornbread. Yes, I realize that there is a cornbread recipe WITH the chili recipe that I use from How Sweet It Is, but I never remember to get creamed corn. Yes, I’m lazy.
So, this time around, I tried to plan ahead – at least a little – and got the creamed corn at the same time as the rest of the chili supplies. I do work very close to a grocery store, so really forgetting ingredients should never be an excuse.
You can find the recipe here.
I think it turned out well. I can’t say that I have actually had cornbread before. To me, it seemed dry – but apparently that is how cornbread it supposed to be.
Ease: A, not hard at all. Just mixing ingredients together and then baking.
Taste: B, I don’t know. I guess I’m just not a fan of cornbread. It definitely didn’t taste bad, but I prefer saltines with my chili.
Would I make it again? Not for myself, but maybe for another cornbread lover.