My life has been lacking desserts lately. Busy days and nights lead to quick dinners and no time (or energy) to make desserts.
On Friday night, I picked out a dessert that I would make this weekend. Something that I added to my to-do list, something that would get done. Life is always better with a little dessert, right?
Sunday came around and I still hadn’t made the dessert. It was going to get crossed off my to-do list, no matter what. Other things could be moved around so that I could have my dessert. So that is what I did.
And they were oh so worth it.
You can find the recipe here.
They were easy to make, and SO delicious.
In case you needed a reminder, I am a HUGE brownie fan – but I have never really have blondies that I liked all that much. At least nothing that could compare with delicious gooey chocolate fudgey brownies.
These are definitely a contender.
When I am not in the mood for chocolate (does that really happen?) these would be a great brownie replacement. Still a soft and chewy texture, lots of flavor and goodness.
Ease: A, very easy. In fact, if you bake often, I’m sure you have all of these ingredients already on hand.
Taste: A+, seriously these are so good. They have been out of the oven for 2 hours and the pan is half empty. I know it says to wait until they are cool to eat them, but they are even better when they are still warm.
Will I make them again? Most definitely. So easy, and with things that I almost always have on hand!
Now I am off to watch the VMA’s, and chill. Happy Sunday! 🙂